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Title: Grilled Salmon By Nancy Deer with Horns
Categories: Seafood Salmon
Yield: 6 Servings
| 6 | Salmon steaks | |
| 30 | Juniper berries | |
| Lemon wedges; for garnish | ||
| Salt; to taste | ||
| Pepper; to taste |
1. Crush juniper berries and press halfway down in salmon.
2. Grill over coals about 3 minutes each side.
3. Season to taste with salt and pepper, and serve with lemon wedges.
Notes: This was downloaded 10/02/98 from a beautiful Native American website by Mitchell and Nancy Deer with Horns, http://www.angelfire.com/ct/deerwhorns/. Mitchell is from the Lakota tribe. This recipe came from http://www.angelfire.com/ct/deerwhorns/searecipes.html.
Formatted for Mastercook by K. Hudson Lipin, 10/04/98 Recipe by: Nancy Deer With Horns